Wednesday, December 8, 2010

Reading in Taipei

17 and 19 August 2010

Eslite Flagship Store, Xinyi (誠品書店)

I went into the store expecting to find books, instead I saw specialty clothing shops. Proceeded to second floor for books. Full collection of magazines here, but limited selection of topic-specific books. Nevertheless, enjoyed myself immensely reading the Japanese translated craftbooks!

Photographs from top:
Scrapbooking guide
Promotional poster in store
Great selection of local and japanese fashion magazines
Quick lunch from the foodcourt at the basement (肉羹 was v nice)
Quick lunch from the foodcourt at the basement (鲁肉炒米粉)
 


19 August 2010

Page One Bookstore, Taipei 101

A surprise find. I didn't expect there would be a bookstore here. Maybe because this is a touristy mall, the collection of travel books and English books here is better than other Taiwanese bookstores.

Heard a familiar Singlish phone conversation. Realised the person speaking is that guy who appeared in a reality show where Singaporeans go to another country to engage in the local activity. This guy appeared in one of the episodes whereby he went to some puppeteers in India. He made puppets with the Indian puppeteers and presented them with scissors as a gift before he left. Don't know his name though...

Photo of Ah Min taken by friendly grandpa here


25 and 26 August 2010

Eslite 24-hr Bookstore, Zhongxiao Dunhua

Best thing about this store? It never closes. :)

May it be early in the morning before the malls open, or late at night when you are done with your shopping. You can go there whenever you have spare time and that bit of energy for books.

You must be thinking, "China also has Chinese books ma, why go all the way to Taiwan to buy?"

Ans: Different crowd. Different atmosphere. Most importantly, entirely DIFFERENT collection.

Ok, finally, Vincent borrowed the store's discount card from his colleague and I was able to start the buying spree. The book collection here is better than the Xinyi store, I happily 'brought' three books on cooking, three on craftwork, one on painting and two on religion home. Nine altogether. Imagine the weight of nine books in my luggage! Will there be weight for other goodies??.....

Photographs from top:
<Tree in Cage> seen while walking from subway to bookstore
<The Sweet Trick> by Patissier eS Koyama小山進 
Cooking books by <型男大主厨> Chefs 阿基师 &詹姆士
Illustrated books by 高木直子

Tuesday, November 30, 2010

Taipei, the modern city

20 August 2010 - Taipei 101

Taipei 101, by itself, is a nice mall to hang out. If you aren't prepared to pay NT$400 to take the view from the 101th floor, you will be delighted to spend an afternoon in the cozy coffee houses, restaurants and bookstore that surround the open square on the 4th floor.

Looking up, I discovered the lovely transparent roof structure that's letting the natural light bathe the activities here.

While I was happily snapping away at whatever catches my eye, I heard a voice saying, "Where are you from?". Hmm... oh an elderly grandfather calling out to me. Out of respect, I responded.

"People who love to take photos never have a photo with them inside." he said, kindly offering to take a picture of me with my camera.

When I was reviewing the photos back home, I understood why he said that...

The old man invited me to sit down for a chat. Not rushing anywhere, I obliged. He asked where I was heading to for the next few days. I fished out my notebook and rattled some names which I had copied from the travelguides in the bookstores.

"四四南村, 剥皮寮, 林安泰古厝..."
(translate: 44th South Village, Bo Pi Liao Street, Lin An Tai Mansion... etc) I said.

"你怎么选的都是台北最老最旧最脏的地方啊?你应该去那些好一点的地方才对!"
(translate: Why do you choose the oldest, dirtiest and most tattered places to visit? You should visit the better places!)

Hahaha... I burst out laughing...

My reply? See last paragraph of this entry.

Browsing through the photos, I realised that I had unknowingly taken him as part of the landscape here. Hmm, how careless I was not to notice him staring straight into my camera... :{

Freedom to choose where to go is the best thing of an F&E trip.  I'm really glad to have the luxury of time and independence to explore this beautiful city.

I like Taipei!

Taipei trip ~ 16-28 August 2010
 
With clear skies, well-mannered folks, familiar Mandarin accent, TV programmes, books and yummy food, Taiwan felt so much like home.

Vincent and Ah Min's first meal was something they can never find in BJ - fried bee hoon, accompanied with fishball soup, kang kong, pig blood soup, Taiwanese-style.

Taipei 101, one building, many looks.

The rest of the trip, Ah Min went (at a very leisurely pace) to:
  • Taipei 101
  • Eslite Bookstore @ Xinyi
  • Taipei Fine Arts Museum
  • 44th South Military Community
  • Tong Hua Night Market (aka Lin Jiang St Night Market)
  • The Grand Hotel
  • Danshui Old Street
  • Shilin Night Market
  • Keelung Guanyin Temple
  • Yehliu Geopark
  • Shin Yeh Restaurant
  • Ximending
  • National Science Education Centre, Taipei
  • Eslite 24-hr Bookstore @ Zhongxiao Dunhua
  • Shenkeng Old Street
  • Hualien
  • Taroko Gorge
  • Chishingtan Beach

These lovely places were covered in Sep 2008.

Other visit-worthy places in Taipei,

Wednesday, November 17, 2010

Going to school - Graduation

How time flies, the four week class (Jul 12 - Aug 14, 2010) ended just like that...  Ah Min was surprised that the certificate bore the title "DIPLOMA".

Look how proud Ah Min, Yi and Wei were with their "DIPLOMAs" @___@

The oldest student in the class, 62 year-old Aunty Wang Fengchun from Jiangsu.

Going to school - Potluck lunch

At the beginning of the course, Ah Min was a bit shy and wary of the Chinese. Towards the end, Ah Min  found some friends sharing the same likes - FOOD! :D

One of the girls suggested a potluck lunch. Ah Min was the laziest, she pan-fried Thai Tumeric chicken marinaded in a ready-mix sauce. She tried to make it up by cooking rice...


Clockwise from bottom right: Tumeric chicken with rice (Ah Min), Duck braised with beer and dark soya sauce (Wei), Pan fried prawn with peppers (Yi), Stir-fried potato strips with ginger box 1 (Ping), Steamed buns (Yi), Stir-fried radish strips with ginger (Wei), Stir-fried potato strips with ginger box 2 (Ping).
Clockwise from bottom left: Chef Wei, Chef Yi, Chef Ping, Chef Min

Tuesday, November 16, 2010

Going to school - Miscellaneous

These are things that Ah Min finds interesting cos these seemed to be commonplace in BJ.

Old-fashioned Vacuum Flask
The Chinese like to drink hot water, even on very very hot summer days.













Top Model Student
This guy cleans the chalkboard EVERY SINGLE DAY during breaks. He also takes vacuum flasks (photo above) for topup at a nearby block EVERY SINGLE DAY. (*__*) wow!













Nice Volunteers
Trying to concentrate on a sunny mid-summer day in a 36 degree room is unimaginable. How could anyone survive..... (@__@)
Finally, the white chiffon curtains arrived one week after class started and the tallest guy in the class and his buddy volunteered to climb onto a desk to hang them up.


















Guy with Tired Leg
This guy had been putting his foot on the back of the previous row of chairs for more than an hour. He might had finished a marathon the day before. Hee hee... (^__^)


















More Tired Classmates
Too tired or too comfortable? After we moved to the air-conditioned classroom on Week 3, more and more people fell asleep during class.

Monday, November 15, 2010

Going to school - Food














Canteen food is cheap in China's standards. Buying from the free-selection cai-fan counter is the most flexible. Veggies cost RMB1-2, meat cost RMB1.5-4, staples (rice, porridge, buns) cost RMB1-2. So a meal usually costs less than RMB10.

Students just scan their card (similar to our Ezilink card) to pay for food. I think it's good to use this method as both the sellers and the students won't have to dirty their hands handling money.


The northern people love to take their meals with buns (馒头).

Ah min likes soupy stuff, eg, porridge ^__^



I like this zhajiangmian ( 炸酱面). It costs only RMB6 a bowl. The portion is HUGE. It can feed 2-3 Singaporean girls.